Ingredients List: Chicken, Water, Soybean Oil, Corn Starch, Wheat Flour, Rice Flour, Soy Sauce, Ginger Paste, Rice Vinegar, Monosodium Glutamate (Flavour Enhancer), Garlic Paste, Sugar, Spices, Sodium Tripolyphosphate (Emulsifier), Salt, Sodium Bicarbonate (Acidity Regulator)

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Thailand.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Deep Fry: For best results cook from frozen. Deep fry frozen Karaage at 170°C to 180°C (338°F to 356°F) for about 4 minutes and 30 seconds. Oven: Cook frozen Karaage in a pre-heated oven at 220°C (428°F) for about 12 minutes. Pan Fry: Heat oil and pan fry frozen Karaage for 8-10 minutes with continuous turning.

NUTRITION INFORMATION
Serving Size: 100g This package contains 5 servings
Typical Value	Per	100g		Reference Intake
Energy	711KJ	/	170kcal	8.5%
Fat	9g			12.9%
of which
Saturates	2g			10.0%
Carbohydrate	11g			4.2%
of which
Sugar	0g			0.0%
Fibre	1g			3.3%
Protein	12g	24.0%
Salt	1.2g			20.0%

 

Product will defrost during delivery and the pieces may stick together.