The Allgroo Kimchi Gyoza Mandu offered by Japanese cuisine. This Gyoza created with a tasty stuffing of pickled chinese cabbage (Kimchi) and anchovy filling wrapped in soft and springy dough will satisfy the tastes of the most demanding gourmets.

Ingredient List: Wheat Flour, Pickled Chinese Cabbage (Kimchi) (Chinese Cabbage, Red Pepper Powder, Green Onion, Onion, Garlic, Ginger, Anchovy (Fish), Salt, Water, Glutinous Rice Powder), Tofu (Soybean, Water, Soybean Oil, E511), Textured Soybean Protein, Dried Radish, Glass Noodle (Sweet Potato Starch), Spring Onion, Corn Oil, Onion, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Corn Starch, Salt, Black Pepper, E621, Soybean Oil, E322 (Contains Soybean), E471, E420.

Allergy Advice: Contains Wheat, Fish, Soybean; May also contain traces of Crustaceans, Eggs and Molluscs

Feature: None

Origin: Product of South Korea

Storage: -18°C

Storage Type: Frozen

*Please note: we use dry ice and insulated bag to make sure products deliveried in frozen condition (Surcharge varies per shipment, starting from £4.5).

 

Product will defrost during delivery and the pieces may stick together.