Ingredients List: Shallots, Soybean Oil, Soya Sauce (Water, Soybean, Wheat Flour, Sugar, Salt), Tomato Paste, Salt, Garlic, Onion, Dark Soy Sauce (Sugar, Salt, Water, Soy Bean, Wheat Flour), Pepper.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Heat oil in a frying pan or wok on medium heat. Add your choice of meat, seafood or vegetables and stir fry for 3 minutes. Add noodles and the spice paste to the saucepan and stir fry for 5 minutes or until cooked, stirring the paste thoroughly into your ingredients. Garnish with your choice of meat, vegetables and seasonings.