Ingredients List: Tomato Paste (23%), Soybean Oil, Onion, Salt, Sugar, Ground Coriander, Red Chillies, Garlic, Distilled Vinegar, Ginger, Herbs & Spices, Cayenne, Pepper, Acid Regulator (Citric Acid).

Allergy Advice: Not suitable for Soybean allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Heat butter in non-stick saucepan on medium heat, add onions and stir-fry for 3 minutes Stir in tomato puree, water, cream and Spice Paste Add meat, simmer uncovered on low heat for 20 minutes or until it thickens. Garnish with cream or yoghurt. Serve hot