Ingredients List: Tomato Paste, Shallot, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind, Garlic, Dried Shrimp, Sugar, Red Chilli, Shrimp Paste (Shrimp, Salt).

Allergy Advice: Not suitable for Gluten, Soybean, Crustaceans allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Heat oil in a frying pan on medium-high heat. Add seafood, meat and/or vegetables and stir fry for 2 minutes. Add choice of noodles and spice paste into the frying pan and stir-fry for 2 minutes. Push the contents to one side. Add 1-2 beaten eggs and cook them for 1 minute on the empty side of the pan. Break them up and stir them into the noodles before serving. Add optional tomato chunks and stir-fry for a further 1 minute.