BANG BANG Chilli Oil - Shrimp 180g
Ingredients List: Vegetable Oil (73.59%), Dried Chillies (14.72%), Salt, Shrimp Paste (Crustacean 2.04%), Garlic Granules, Garlic Powder, Flavor Enhancer Monosodium Glutamate (E621), Sugar, Tomato Sauce, Chilli Powder (0.65%).
Allergy Advice: None.
Feature: None.
Origin: United Kingdom.
Package Type: Glass Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: - Can be used as at the beginning of a recipe or as finishing sauce. - Serve it as a condiment or dipping sauce.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 1.8 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 2686KJ | / | 642kcal | 32.0% |
| Fat | 61.5g | 87.9% | ||
| of which | ||||
| Saturates | 9.36g | 46.8% | ||
| Carbohydrate | 21.4g | 8.2% | ||
| of which | ||||
| Sugar | 1.9g | 2.1% | ||
| Fibre | 0g | 0.0% | ||
| Protein | 5.8g | 11.6% | ||
| Salt | 1.77g | 29.5% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Vegetable Oil (73.59%), Dried Chillies (14.72%), Salt, Shrimp Paste (Crustacean 2.04%), Garlic Granules, Garlic Powder, Flavor Enhancer Monosodium Glutamate (E621), Sugar, Tomato Sauce, Chilli Powder (0.65%).
Allergy Advice: None.
Feature: None.
Origin: United Kingdom.
Package Type: Glass Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: - Can be used as at the beginning of a recipe or as finishing sauce. - Serve it as a condiment or dipping sauce.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 1.8 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 2686KJ | / | 642kcal | 32.0% |
| Fat | 61.5g | 87.9% | ||
| of which | ||||
| Saturates | 9.36g | 46.8% | ||
| Carbohydrate | 21.4g | 8.2% | ||
| of which | ||||
| Sugar | 1.9g | 2.1% | ||
| Fibre | 0g | 0.0% | ||
| Protein | 5.8g | 11.6% | ||
| Salt | 1.77g | 29.5% | ||
