Ingredients List: Tom Yam Chilli Paste (Fully Refined Soybeal Oil, Tamarind Paste, Shallot, Thai Garlic, Sugar, Lemongrass. Dried Red Chilli, Galangal, Kaffir Lime, Corriander, Fish Sauce (Anchovies), Dried Galangal, Dried Lemongrass, Dried Kaffir Lime Leaves

Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.

Feature: None.

Origin: Thailand.

Package Type: Paper Box

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: dd 400ml of water to a sauce pot Add the Thai Dried Spices and the Tom Yam Soup Paste. Bring to boil Add the prawns and mushrooms and any other vegetables you're using Season to taste with Thai Premium Fish Sauce and about 1 tsp. of sugar Simmer until prawns and mushrooms are cooked through Remove from the heat. Add 1/2 Tbsp lime juice, and serve hot