Ingredients List: Coconut Cream Powder, Glucose Syrup, Milk Protein, Anti-Caking Agent E240I, Yellow Curry Paste (Lemongrass, Thai Garlic, Fully Refined Soybean Oil, Shallot, Tamarind Paste, Corriander, Salt, Dried Red Chilli) Curry Powder (Tumeric, Corriander, Fenugreek, Mustard, Chilli, White Pepper Powder, Cardamom Powder, Galangal, Tumeric, Ginger, Kaffir Lime) Mix Spice, Cinnamon Powder, Clove Powder, Bay Leaves, Nutmeg Powder, Cumin Powder, Fish Sauce(Anchovies)

Allergy Advice: Not suitable for Soybean, Mustard, Milk, Fish allergy sufferers.

Feature: None.

Origin: Thailand.

Package Type: Paper Box

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Pour the coconut cream powder in a bowl, add 250ml of hot water to dissolve and set aside Slice the cherry tomatoes into halves, dice the onion into large cubes, and slice the grilled duck breast. Heat 1 Tbsp of vegetable oil in a sauce pan Add the Yellow Curry Paste and stir-fry until aroma develops and lower the heaat Add the coconut cream, bring to boil Add the duck breast, and all the fruits and vegetables you might be using, and the Thai Dried Spices Season with Thai Premium Fish Sauce and Sugar to taste