BLUE ELEPHANT Thai Premium Paste Green Curry 70g
Ingredients List: Thai Garlic, Lemongrass, Chilli, Shallot, Galangal, Tamarind Paste, Coriander, Salt, Fully Refined Soybean Oil, Sweet Basil Leaves, Kaffir Lime, Cumin Powder, Finger Roots, Tumeric, Nutmeg Powder, White Pepper Powder
Allergy Advice: Not suitable for Soybean, Mustard allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat 2 tbsp, vegetable oil in a sauce pan Add 1 2 oz green cury paste and 3 5 fl.oz of coconut cream stir-fry until an aroma develops then lower the heat Add coconut cream and water. Bring to the boil Add sliced chicken, eggplants and kaffir lime leaves. Add fish sauce and sugar. Simmer until cooked through Garnish chili and fresh basil. Serve with Thai rice
| NUTRITION INFORMATION | ||||
| Serving Size: 15g This package contains 4.66666666666667 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 95KJ | / | 23kcal | 1.1% |
| Fat | 1.2g | 1.7% | ||
| of which | ||||
| Saturates | 0.2g | 1.0% | ||
| Carbohydrate | 1.7g | 0.7% | ||
| of which | ||||
| Sugar | 0.3g | 0.3% | ||
| Fibre | 1.4g | 4.7% | ||
| Protein | 0.6g | 1.2% | ||
| Salt | 0.8g | 13.3% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Thai Garlic, Lemongrass, Chilli, Shallot, Galangal, Tamarind Paste, Coriander, Salt, Fully Refined Soybean Oil, Sweet Basil Leaves, Kaffir Lime, Cumin Powder, Finger Roots, Tumeric, Nutmeg Powder, White Pepper Powder
Allergy Advice: Not suitable for Soybean, Mustard allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat 2 tbsp, vegetable oil in a sauce pan Add 1 2 oz green cury paste and 3 5 fl.oz of coconut cream stir-fry until an aroma develops then lower the heat Add coconut cream and water. Bring to the boil Add sliced chicken, eggplants and kaffir lime leaves. Add fish sauce and sugar. Simmer until cooked through Garnish chili and fresh basil. Serve with Thai rice
| NUTRITION INFORMATION | ||||
| Serving Size: 15g This package contains 4.66666666666667 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 95KJ | / | 23kcal | 1.1% |
| Fat | 1.2g | 1.7% | ||
| of which | ||||
| Saturates | 0.2g | 1.0% | ||
| Carbohydrate | 1.7g | 0.7% | ||
| of which | ||||
| Sugar | 0.3g | 0.3% | ||
| Fibre | 1.4g | 4.7% | ||
| Protein | 0.6g | 1.2% | ||
| Salt | 0.8g | 13.3% | ||
