BLUE ELEPHANT Thai Premium Paste Panaeng Curry 70g
Ingredients List: Fully Refined Soybean Oil, Dried Red Chilli, Lemongrass, Thai Garlic, Shallot, Tamarind Paste, Corriander, Salt, Galangal, Cumin Powder, Kaffir Lime, Massaman Powder, Corriander Powder, Cumin Powder, Cardamom Powder, Star Anise, Nutmeg Powder, Cloves, Cinnamon Powder, Bay Leaves, White Pepper Powder
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat 2 tbsp vegetable oil in a sauce pan Add Panaeng curry paste and 150 ml of coconut cream. Stir-fry until an aroma develops then lower the heat Add coconut cream, chicken breast Add sugar and fish sauce Simmer until cooked through Add chilies and kaffir lime leaves
| NUTRITION INFORMATION | ||||
| Serving Size: 15g This package contains 4.66666666666667 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 166KJ | / | 40kcal | 2.0% |
| Fat | 3g | 4.3% | ||
| of which | ||||
| Saturates | 0.4g | 2.0% | ||
| Carbohydrate | 2g | 0.8% | ||
| of which | ||||
| Sugar | 1g | 1.1% | ||
| Fibre | 1.5g | 5.0% | ||
| Protein | 0.7g | 1.4% | ||
| Salt | 0.75g | 12.5% | ||
Original: $2.71
-65%$2.71
$0.95Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Fully Refined Soybean Oil, Dried Red Chilli, Lemongrass, Thai Garlic, Shallot, Tamarind Paste, Corriander, Salt, Galangal, Cumin Powder, Kaffir Lime, Massaman Powder, Corriander Powder, Cumin Powder, Cardamom Powder, Star Anise, Nutmeg Powder, Cloves, Cinnamon Powder, Bay Leaves, White Pepper Powder
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat 2 tbsp vegetable oil in a sauce pan Add Panaeng curry paste and 150 ml of coconut cream. Stir-fry until an aroma develops then lower the heat Add coconut cream, chicken breast Add sugar and fish sauce Simmer until cooked through Add chilies and kaffir lime leaves
| NUTRITION INFORMATION | ||||
| Serving Size: 15g This package contains 4.66666666666667 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 166KJ | / | 40kcal | 2.0% |
| Fat | 3g | 4.3% | ||
| of which | ||||
| Saturates | 0.4g | 2.0% | ||
| Carbohydrate | 2g | 0.8% | ||
| of which | ||||
| Sugar | 1g | 1.1% | ||
| Fibre | 1.5g | 5.0% | ||
| Protein | 0.7g | 1.4% | ||
| Salt | 0.75g | 12.5% | ||
