Ingredients List: Coconut Milk, Water, Tom Kha Paste (Galangal, Tamarind Paste, Fully Refined Soybean Oil, Sugar, Salt, Corriander, Kaffie Lime, Fried Red Chilli, Thai Garlic, Galangal, Lemongrass, Shallots, Fish Sauce (Anchovy Fish)

Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.

Feature: None.

Origin: Thailand.

Package Type: Paper Box

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Bring 300ml water to the boil Add the lemongrass, kaffir lime leaves, Galangal, Tom kha soup paste, cooconut cream and bring to the bil once m?e Add the chicken and mushrooms and any other vegetables you're using Season to taste with fish sauce and sugar Simmor until chicken and mushrooms are cooked through If you're adding coriarder, put it in now. Removw from the heat. Add 1/2 Tbsp lime juice