Ingredients List: Water, Tom Yam Chillie Paste (Fully Refined Soybean Oil, Tamarind Paste, Shallot, Thai Garlic, Sugar, Lime, Lemongrass, Dried Red Chilli, Galangal, Kaffir Lime, Corriander, Sale, Fish Sauce (Anchovy Fish), Salt

Allergy Advice: Not suitable for Soybean, Fish, Celery allergy sufferers.

Feature: None.

Origin: Thailand.

Package Type: Paper Box

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Boil 500ml of water. Add sliced galangal, lemongrass, kaffir lime leaves, crushed chilies and quatered mushrooms Bring back to the boil Add prawns, sugar, fish sauce and Tom Yam chili paste. Simmer until cooked through. Remove from the heat, add lime juice. Garnish with freash coriander and serve in soup bowl