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BONG MAI Fermented Bean Curd 400g

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BONG MAI Fermented Bean Curd 400g

Ingredients List: Soybean (60%), Fresh Chilli, Salt, Water, Alcohol, Flavour Enhancers (E621, E627, E631), Sweeteners (E951*, E950), Preservatives (E211, E202).

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Viet Nam.

Package Type: Glass Jar

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Use as cooking ingredient or dipping sauce

$1.56

Original: $4.47

-65%
BONG MAI Fermented Bean Curd 400g—

$4.47

$1.56

Product Information

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Description

Ingredients List: Soybean (60%), Fresh Chilli, Salt, Water, Alcohol, Flavour Enhancers (E621, E627, E631), Sweeteners (E951*, E950), Preservatives (E211, E202).

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Viet Nam.

Package Type: Glass Jar

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Use as cooking ingredient or dipping sauce

BONG MAI Fermented Bean Curd 400g | Longdan