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CHING'S SECRET Instant Noodles - Singapore Curry 60g

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CHING'S SECRET Instant Noodles - Singapore Curry 60g

Ingredients List: Noodles: Wheat Flour, Refined Palm Oil, Salt, Potassium Chloride (Gelling Agent E508), Wheat Gluten, Sodium Polyphosphate (Emulsifying Agent E452(I)), Guar Gum (Stabilising Agent E412), Potassium Carbonate (Acidity Regulator E501(I), Sodium Hydrogen Carbonate (Raising Agent E500(Ii)). Seasoning Mix: Mixed Spices 22% (Coriander, Turmeric, Chilli Powder, Fennel, Cumin, Asafoetida, Fenugreek, Ginger, Mustard, Star Anise), Sugar, Mix Vegetables 20% (Carrot, French Beans, Cabbage), Salt, Noodle Powder (Wheat Flour, Refined Palm Oil, Salt, Potassium Chloride (Gelling Agent E508), Wheat Gluten, Sodium Polyphosphate (Emulsifying Agent E452(I)), Guar Gum (Stabilising Agent E412), Potassium Carbonate (Acidity Regulator E501(I), Sodium Hydrogen Carbonate (Raising Agent E500(Ii)), Tomato Powder, Onion, Soy Sauce Powder (Soy Bean, Wheat, Salt), Disodium 5'-Guanylate, Disodium 5'-Inosinate, (Flavour Enhancers E627, E631), Garlic, Silicon Dioxide (Anticaking Agent E551), Citric Acid (Acidity Agent E330), Sodium Bicarbonate (Raising Agent E500(Ii)), Dehydrated Curry Leaves, Parsley, Sunflower Oil.

Allergy Advice: Not suitable for Gluten, Soybean, Mustard allergy sufferers.

Feature: None.

Origin: India.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles and seasoning packets into a bowl; and add about 400ml of boiling water, cover the bowl with lid for 3-4 minutes and enjoy your meal.

NUTRITION INFORMATION
Serving Size: 60g
This package contains 1 servings
Typical Value Per 100g Reference Intake
Energy 1113KJ / 266kcal 13.3%
Fat 9.9g 14.1%
of which
Saturates N/Ag N/A
Carbohydrate  38g 14.6%
of which
Sugar 0g 0.0%
Fibre N/Ag N/A
Protein 6.2g 12.4%
Salt 2.275g 37.9%
$0.61
CHING'S SECRET Instant Noodles - Singapore Curry 60g
$0.61

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Description

Ingredients List: Noodles: Wheat Flour, Refined Palm Oil, Salt, Potassium Chloride (Gelling Agent E508), Wheat Gluten, Sodium Polyphosphate (Emulsifying Agent E452(I)), Guar Gum (Stabilising Agent E412), Potassium Carbonate (Acidity Regulator E501(I), Sodium Hydrogen Carbonate (Raising Agent E500(Ii)). Seasoning Mix: Mixed Spices 22% (Coriander, Turmeric, Chilli Powder, Fennel, Cumin, Asafoetida, Fenugreek, Ginger, Mustard, Star Anise), Sugar, Mix Vegetables 20% (Carrot, French Beans, Cabbage), Salt, Noodle Powder (Wheat Flour, Refined Palm Oil, Salt, Potassium Chloride (Gelling Agent E508), Wheat Gluten, Sodium Polyphosphate (Emulsifying Agent E452(I)), Guar Gum (Stabilising Agent E412), Potassium Carbonate (Acidity Regulator E501(I), Sodium Hydrogen Carbonate (Raising Agent E500(Ii)), Tomato Powder, Onion, Soy Sauce Powder (Soy Bean, Wheat, Salt), Disodium 5'-Guanylate, Disodium 5'-Inosinate, (Flavour Enhancers E627, E631), Garlic, Silicon Dioxide (Anticaking Agent E551), Citric Acid (Acidity Agent E330), Sodium Bicarbonate (Raising Agent E500(Ii)), Dehydrated Curry Leaves, Parsley, Sunflower Oil.

Allergy Advice: Not suitable for Gluten, Soybean, Mustard allergy sufferers.

Feature: None.

Origin: India.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles and seasoning packets into a bowl; and add about 400ml of boiling water, cover the bowl with lid for 3-4 minutes and enjoy your meal.

NUTRITION INFORMATION
Serving Size: 60g
This package contains 1 servings
Typical Value Per 100g Reference Intake
Energy 1113KJ / 266kcal 13.3%
Fat 9.9g 14.1%
of which
Saturates N/Ag N/A
Carbohydrate  38g 14.6%
of which
Sugar 0g 0.0%
Fibre N/Ag N/A
Protein 6.2g 12.4%
Salt 2.275g 37.9%
CHING'S SECRET Instant Noodles - Singapore Curry 60g | Longdan