Ingredients List: Red Pepper Seasoning Paste [Water, Red Pepper Seasoning (Red Pepper Powder, Salt, Garlic, Onion), Cooking Rice Wine, Shiitake Mushroom Extract, Anchovy (Fish) Extract, Ginger Extract], Soy Sauce (Water, Hydrolysed Soybean Protein, Salt, Corn Syrup, Defatted Soybean, Wheat, Spirit, Koji), Red Pepper Paste [Corn Syrup, Wheat Flour, Water, Salt, Red Pepper Powder, Defatted Soybean Powder, Wheat, Spirit (Wheat, Barley), Rice, Garlic, Onion, Koji] Sugar, Water, Garlic, Onion Puree, Pear Puree, Apple Puree, Salt, Flavour Enhancer (E627, E631), Acidity Regulator (E330), Colour (E160C), Black Pepper Powder, Thickener (E415).

Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.

Feature: None.

Origin: Korea.

Package Type: Plastic jar

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Use as condiment

NUTRITION INFORMATION
Serving Size: 100g This package contains 4.9 servings
Typical Value	Per	100g		Reference Intake
Energy	548KJ	/	129kcal	6.5%
Fat	0.8g			1.1%
of which
Saturates	0.2g			1.0%
Carbohydrate	27.4g			10.5%
of which
Sugar	19.1g			21.2%
Fibre	N/Ag			N/A
Protein	4.4g	8.8%
Salt	6.5g			108.3%