Ingredients List: Fermented Soybean Paste 43%{Water, Soybean, Wheat Flour, Salt, Wheat, Distilled Alcohol(Contains Barley, Wheat), Defatted Soybean, Koji}, Corn Syrup, Red Pepper Paste(Wheat Flour, Water, Salt, Red Pepper Powder, Wheat, Onion, Sesame, Garlic, Koji), Sugar, Distilled Alcohol (Contains Barley, Wheat), Onion, Shiitake Mushroom Concentrate(Contains Soybean, Wheat), Wheat, Fructose Glucose Syrup, Garlic Concentrate, Defatted Soybean Powder, Roasted Sesame, Vegetable Stock Contains Soybean), Sesame Oil, Flavour Enhancers (E627, E631), Sesame Oil, Colour(E160C), Sugar Syrup, Liquorice Extract.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: Korea.

Package Type: Plastic Bottle

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Popularly used as a dip or dressing for grilled meats and vegetables in Korea, commonly coated over barbecue dishes and wrapped in crisp lettuce leaves. Also great for mixing into soups and stews for that extra layer of umami flavour.