COTTAGE DELIGHT Rhubarb & Stem Ginger Jam 340g
Ingredients List: Sugar, Rhubarb (43%), Stem Ginger In Syrup (6%) (Stem Ginger (48%), Sugar, Water), Gelling Agent: Fruit Pectin (E440), Acidity Regulator: Citric Acid (E330, Concentrated Lemon Juice, Ground Ginger.
Allergy Advice: None.
Feature: None.
Origin: United Kingdom.
Package Type: Glass Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: The sweet and fruity notes of rhubarb perfectly complement the warming kick of stem ginger, making it the perfect addition to toast or scones.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 3.4 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1226KJ | / | 288kcal | 14.6% |
| Fat | 0.1g | 0.1% | ||
| of which | ||||
| Saturates | 0g | 0.0% | ||
| Carbohydrate | 72g | 27.7% | ||
| of which | ||||
| Sugar | 70.5g | 78.3% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 0.3g | 0.6% | ||
| Salt | 0g | 0.0% | ||
Original: $6.10
-65%$6.10
$2.13Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Sugar, Rhubarb (43%), Stem Ginger In Syrup (6%) (Stem Ginger (48%), Sugar, Water), Gelling Agent: Fruit Pectin (E440), Acidity Regulator: Citric Acid (E330, Concentrated Lemon Juice, Ground Ginger.
Allergy Advice: None.
Feature: None.
Origin: United Kingdom.
Package Type: Glass Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: The sweet and fruity notes of rhubarb perfectly complement the warming kick of stem ginger, making it the perfect addition to toast or scones.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 3.4 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1226KJ | / | 288kcal | 14.6% |
| Fat | 0.1g | 0.1% | ||
| of which | ||||
| Saturates | 0g | 0.0% | ||
| Carbohydrate | 72g | 27.7% | ||
| of which | ||||
| Sugar | 70.5g | 78.3% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 0.3g | 0.6% | ||
| Salt | 0g | 0.0% | ||
