Ingredients List: Cabbage, Radish, Red Pepper powder, Rice paste (rice powder, water), High fructose corn Syrup, Salt, Garlic, Chives, Onion, Leek, Fermented Anchovy sauce (Anchovy, Salt) Monosodium glutamate (E621), Fermented Shrimp sauce (Shrimp, Salt), Lactic acid bacteria, Ginger

Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.

Feature: None

Origin: Korea.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Ready to eat