
DAHONGPAO Spicy Hot Pot Base 300g
Ingredients List: Palm Oil, Bean Paste, (Chilli Broad Beans, Salt, Wheatmeal, Water), Salt, Monosodium Glutamate, Chili, Sugar, Cooking Wine, Ginger, Pickled Chilli (Chili, Salt, Ginger, Garlic, Rapeseed Oil, Sichuan Pepper, Cooking Wine), Pickled Ginger (Ginger, Salt), Fermented Soybeans (Soybean, Water, Salt, Wheatmeal, Garlic, Sichuan Pepper, Rapeseed Oil, Spices (Star Anise, Chinese Cinnamon, Glanga, Black Cardamon, Amomum Villosum, Fennel, Cinnamon, Licorice, Lemongrass), Fermented Soy Sauce (Water, Soybean Meal, Wheat Bran, Salt), Angelica, Yeast Extract (Yeast Extract, Salt)
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instructions are printed on the package.
Original: $5.22
-65%$5.22
$1.83Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Palm Oil, Bean Paste, (Chilli Broad Beans, Salt, Wheatmeal, Water), Salt, Monosodium Glutamate, Chili, Sugar, Cooking Wine, Ginger, Pickled Chilli (Chili, Salt, Ginger, Garlic, Rapeseed Oil, Sichuan Pepper, Cooking Wine), Pickled Ginger (Ginger, Salt), Fermented Soybeans (Soybean, Water, Salt, Wheatmeal, Garlic, Sichuan Pepper, Rapeseed Oil, Spices (Star Anise, Chinese Cinnamon, Glanga, Black Cardamon, Amomum Villosum, Fennel, Cinnamon, Licorice, Lemongrass), Fermented Soy Sauce (Water, Soybean Meal, Wheat Bran, Salt), Angelica, Yeast Extract (Yeast Extract, Salt)
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instructions are printed on the package.












