Ingredients List: Rice Cake: Rice, Water, Salt, Thickener (E330), Alcohol Sauce : Tapioca Syrup, Sugar (11.0%), Rice Syrup (11.0%), Soy Sauce (Soybean, Salt, Water), Water, Tomato Paste (Tomato, Acidity Regulator (E330)), Soybean Oil, Modified Corn Starch, Onion, Garlic, Red Chili Paste (3.5%) (Water, Tapioca Syrup, Brown Rice, Red Chili Powder, Salt, Alcohol, Garlic, Onion), Alcohol, Salt, Pineapple Extract, Yeast Extract, Flavour Enhancers (E627, E631), Black Pepper Powder, Colouring (E160C), Acidity Regulator (E330), Cinamon Powder, Ginger Powder.

Allergy Advice: Not suitable for Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Read on the package

NUTRITION INFORMATION
Serving Size: 100g This package contains 2.9 servings
Typical Value	Per	100g		Reference Intake
Energy	1013KJ	/	242kcal	12.1%
Fat	1.5g			2.1%
of which
Saturates	0.3g			1.5%
Carbohydrate	53.6g			20.6%
of which
Sugar	6.5g			7.2%
Fibre	g
Protein	3.6g	7.2%
Salt	1.4g			23.3%