Choi Sum is a leafy vegetable with a firm stem, and it is most commonly used in Chinese dishes, served as a side. Choi sum has high nutritional value, with vitamins such as Vitamin C and A, in addition to calcium and iron. Choi sum can be used in simple recipes, but it can bring a great flavour to the table.

Ingredients list: Choi Sum 

Allergy Advice: None

Origin: Product of UK

Storage: 5-8°C

Storage Type: Chill

Expected Life: 2 days.

Note: Due to limited stock, we recommend placing order with fresh - chilled vegetables on Tuesday or Wednesday to avoid delay in delivery.