Golden Lotus Rolled Mung Bean Vermicelli 200g
Ingredients List: Potato Starch (84.3%), Mung Bean Starch (10%), Tapioca Starch (5%), Salt.
Allergy Advice: None.
Warning Statement: None
Feature: None.
Origin: VIETNAM.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: • Put the mung bean vermicelli into boiling water for about 2 to 4 minutes or until soft. • Remove them from the water and rinse with clean water. • Let them dry and mix them with a little cooking oil regularly. Eat them with chicken soup, beef soup, or braised with meat, prawn, eggs, vegetables, and more.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 2 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1435KJ | / | 343kcal | 17.1% |
| Fat | 0.2g | 0.3% | ||
| of which | ||||
| Saturates | 0.2g | 1.0% | ||
| Carbohydrate | 84.8g | 32.6% | ||
| of which | ||||
| Sugar | 0.3g | 0.3% | ||
| Fibre | 2.4g | 8.0% | ||
| Protein | 0.5g | 1.0% | ||
| Salt | 0.86g | 14.3% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Potato Starch (84.3%), Mung Bean Starch (10%), Tapioca Starch (5%), Salt.
Allergy Advice: None.
Warning Statement: None
Feature: None.
Origin: VIETNAM.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: • Put the mung bean vermicelli into boiling water for about 2 to 4 minutes or until soft. • Remove them from the water and rinse with clean water. • Let them dry and mix them with a little cooking oil regularly. Eat them with chicken soup, beef soup, or braised with meat, prawn, eggs, vegetables, and more.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 2 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1435KJ | / | 343kcal | 17.1% |
| Fat | 0.2g | 0.3% | ||
| of which | ||||
| Saturates | 0.2g | 1.0% | ||
| Carbohydrate | 84.8g | 32.6% | ||
| of which | ||||
| Sugar | 0.3g | 0.3% | ||
| Fibre | 2.4g | 8.0% | ||
| Protein | 0.5g | 1.0% | ||
| Salt | 0.86g | 14.3% | ||
