Guangyou Chongqing Vermicelli - Sour & Spicy Flavor 90g
Ingredients List: Noodle?Starch, Refined Vegetable Oil?Salt, Food Additive?Modified Soybean Phospholipid (E322), Sodium Carboxy Methyl Cellulose (E466) ,Citric Acid (E330)? Sauce Ingredients?Refined Vegetable Oil, Chilli?Sichuan Pepper, Sesame?Food Flavor Powder Pack?Salt?Crispy Beans?Sugar?Pepper?Dehydration Chive?Artificial Chicken Essence Seasoning?Chilli Sauce?Food Flavor?Food Additive?Msg (E621), Disodium 5‘-Ribonucleotide (E635)’? Vinegar Package?Vinegar?Food Additive?Glacial Acetic Acid (E260)?
Allergy Advice: None.
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.9 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1517KJ | / | 363kcal | 18.1% |
| Fat | 14.3g | 20.4% | ||
| of which | ||||
| Saturates | 6g | 30.0% | ||
| Carbohydrate | 55.3g | 21.3% | ||
| of which | ||||
| Sugar | 8g | 8.9% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 2.8g | 5.6% | ||
| Salt | 8.7g | 145.0% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Noodle?Starch, Refined Vegetable Oil?Salt, Food Additive?Modified Soybean Phospholipid (E322), Sodium Carboxy Methyl Cellulose (E466) ,Citric Acid (E330)? Sauce Ingredients?Refined Vegetable Oil, Chilli?Sichuan Pepper, Sesame?Food Flavor Powder Pack?Salt?Crispy Beans?Sugar?Pepper?Dehydration Chive?Artificial Chicken Essence Seasoning?Chilli Sauce?Food Flavor?Food Additive?Msg (E621), Disodium 5‘-Ribonucleotide (E635)’? Vinegar Package?Vinegar?Food Additive?Glacial Acetic Acid (E260)?
Allergy Advice: None.
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.9 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1517KJ | / | 363kcal | 18.1% |
| Fat | 14.3g | 20.4% | ||
| of which | ||||
| Saturates | 6g | 30.0% | ||
| Carbohydrate | 55.3g | 21.3% | ||
| of which | ||||
| Sugar | 8g | 8.9% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 2.8g | 5.6% | ||
| Salt | 8.7g | 145.0% | ||
