Ingredients List: Noodles: Wheat Flour (Gluten), Corn Starch, Quinoa, Rock Salt. 
Paste: Onion, Palm Oil, Lemongrass, Sugar, Garlic, Coconut Milk [Coconut Milk, Maltodextrin (Hydrolysed Starch), Sodium Caseinate (Milk)], Curry Powder, Coriander Powder, Dried Shrimp (Crustaceans), Chilli, Rock Salt, Turmeric, Galangal, Chilli Powder, Pandan Leaf, Nutritional Yeast, Yeast Extract. 

Allergy Advice: Not suitable for Gluten, Milk, Fish, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Malaysia.

Package Type: Paper Box

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Add noodles into 500ml of boiling
water in a pot and cook for 3-5
minutes.
2. Drain and rinse noodles with clean
water and place the noodle in a bowl.
3. Add paste into 200ml of boiling water
in a pot and bring to boil (Soup
Preparation)
4. Pour the hot soup onto the noodle in
the bowl & ready to serve.

NUTRITION INFORMATION
Serving Size: 100g This package contains 2.15 servings
Typical Value	Per	100g		Reference Intake
Energy	1385KJ	/	331kcal	16.5%
Fat	6.4g			9.1%
of which
Saturates	4.1g			20.5%
Carbohydrate	62g			23.8%
of which
Sugar	11g			12.2%
Fibre	5.9g			19.7%
Protein	9.2g	18.4%
Salt	1.2g			20.0%