Ingredients List: Wheat Flour (Gluten), Corn Starch, Quinoa, Rock Salt, Beetroot Powder

Allergy Advice: Not suitable for Gluten allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Malaysia.

Package Type: Paper Box

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1.Pour 500ml water into the pot and boil. 2.Cook the noodles in the boiling water for 3-5 minutes. 3.Drain the noodles: a.)Soup: add into ready hot soup. b.)Fry: fry with favourite ingredients. c.)Stir dry: stir with scallion oil, soya sauce and ready ingredients.

NUTRITION INFORMATION
Serving Size: 100g This package contains 2.5 servings
Typical Value	Per	100g		Reference Intake
Energy	1494KJ	/	357kcal	17.8%
Fat	2g			2.9%
of which
Saturates	1g			5.0%
Carbohydrate	77g			29.6%
of which
Sugar	0g			0.0%
Fibre	5g			16.7%
Protein	12g	24.0%
Salt	0.7g			11.7%