Ingredients List: Wheat Flour (Gluten), Corn Starch,Broccoli, Spinach, Quinoa, Rock Salt.

Allergy Advice: Not suitable for Gluten allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Malaysia.

Package Type: Paper Box

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Pour 500ml water into the pot and boil.
2. Cook the noodles in the boiling water
for 5-6 minutes.
3. Drain the noodles:
a) Soup: add into ready hot soup.
b) Fry: fry with favourite ingredients.
c) Stir dry: stir with scallion oil, soya
sauce and ready ingredients.

NUTRITION INFORMATION
Serving Size: 100g This package contains 2.5 servings
Typical Value	Per	100g		Reference Intake
Energy	1523KJ	/	364kcal	18.1%
Fat	2g			2.9%
of which
Saturates	0g			0.0%
Carbohydrate	78g			30.0%
of which
Sugar	1g			1.1%
Fibre	3g			10.0%
Protein	11g	22.0%
Salt	0.7g			11.7%