Ingredients List: Wheat Flour (Gluten), Corn Starch, Pumpkin Powder, Quinoa, Rock Salt.

Allergy Advice: Not suitable for Gluten allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Malaysia.

Package Type: Paper Box

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1.Pour 500ml water into the pot and boil. 2.Cook the noodles in the boiling water for 3-5 minutes. 3.Drain the noodles: a.)Soup: add into ready hot soup. b.)Fry: fry with favourite ingredients. c.)Stir dry: stir with scallion oil, soya sauce and ready ingredients.

NUTRITION INFORMATION
Serving Size: 100g This package contains 2.5 servings
Typical Value	Per	100g		Reference Intake
Energy	1540	/	368	18.3%
Fat	2g			2.9%
of which
Saturates	0g			0.0%
Carbohydrate	79g			30.4%
of which
Sugar	3g			3.3%
Fibre	3g			10.0%
Protein	11g			22.0%
Salt	0.5g			8.3%