Ingredient List: 

• Miso Paste: Rice Miso, Salt, Yeast Extract, Bonito Fish Flake Extract, Sugar, Fish Extract, Kelp Extract, Alcohol.
• Tofu Toppings: Wakame Seaweed, Tofu, Dried Green Onion, Coagulant, Antioxidant (Vitamin E).
• Wakame Toppings: Wakame Seaweed, Gluten, Dried Green Onion, Leavening Agent,pH Balancer.
• Komatsuna (Japanese Mustard Spinach) Toppings: Wakame Seaweed, Fried Tofu, Komatsuna, Coagulant.
• Negi (Japanese Long Onion) Toppings: Dried Green Onion, Wakame Seaweed.
• Ingredients in all toppings: Seasoning Powder (Bonito Fish Flake Powder, Sugar, Soda Bonito Fish Flake Powder), Silicon Dioxide Granules.

Allergy Advices: Not suitable for Gluten, Soybean, Fish allergy sufferers.

Features: None

Origin: Product of Japan

Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible.

Storage Type: Ambient.

Nutrition (per 19.5g):

• Wakame: Protein: 1.9g, Fat: 0.8g, Carbohydrates: 5.2g, Sodium: 755mg (salt equivalent): 1.9g
• Tofu: Protein: 1.9g, Fat: 0.9g, Carbohydrate: 5.1g, Sodium: 775mg (salt equivalent): 2.0g
• Komatsuna: Protein: 2.0g, Fat: 1.0g, Carbohydrate: 5.0g, Sodium: 753mg (salt equivalent): 1.9g
• Negi: Protein: 1.8g, Fat: 0.9g, Carbohydrate: 5.2g, Sodium: 742mg (salt equivalent): 1.9g