The Hue Rice Vermicelli is a premium quality rice vermicelli that is used across Asian cuisine. Rice vermicelli can be used in stir-fry or in spring rolls, in addition to Beef Noodle Soup (bun bò huế), Rice noodles are vegan and vegetarian as they are made up of only rice and water.

Ingredient List: Rice Flour, Water

Nutrition per 100g:
Energy: 345.0 kcal
Protein: 1.8g
Fat: 0g; of which saturated: 0g
Carbohydrate: 84.6g; of which sugar: 3.2g
Fiber: 0g
Salt: 1.65g

Allergy Advice: None

Features: Suitable for vegan; Halal Certificate

Origin: Product of Vietnam

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient

Preparation and usage: Soak in boiling water for 8-10 minutes, drain and rinse with cool water. Can be used for stir-fry, soup or hotpot.