Huichuan Fragrant Pickles 80g
Ingredients List: Pickles (Mustard, Table Salt), Salt, Edible Vegetable Oil, Sugar, Monosodium Glutamate (E621), Food Additives (D-Sodium Ascorbate (E301), Citric Acid (E330), Lactic Acid (E270), Cayenne Pepper Red, 5'-Flavored Disodium Nucleotide (E635), Xanthan Gum (E415), Sucralose (E995), Acesulfame Potassium (E950)), Flavoring.
Allergy Advice: Not suitable for Mustard allergy sufferers.
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.8 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 104KJ | / | 24kcal | 1.2% |
| Fat | 1.1g | 1.6% | ||
| of which | ||||
| Saturates | 0g | 0.0% | ||
| Carbohydrate | 2.3g | 0.9% | ||
| of which | ||||
| Sugar | 0.4g | 0.4% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 1.4g | 2.8% | ||
| Salt | 3.7g | 61.7% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Pickles (Mustard, Table Salt), Salt, Edible Vegetable Oil, Sugar, Monosodium Glutamate (E621), Food Additives (D-Sodium Ascorbate (E301), Citric Acid (E330), Lactic Acid (E270), Cayenne Pepper Red, 5'-Flavored Disodium Nucleotide (E635), Xanthan Gum (E415), Sucralose (E995), Acesulfame Potassium (E950)), Flavoring.
Allergy Advice: Not suitable for Mustard allergy sufferers.
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.8 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 104KJ | / | 24kcal | 1.2% |
| Fat | 1.1g | 1.6% | ||
| of which | ||||
| Saturates | 0g | 0.0% | ||
| Carbohydrate | 2.3g | 0.9% | ||
| of which | ||||
| Sugar | 0.4g | 0.4% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 1.4g | 2.8% | ||
| Salt | 3.7g | 61.7% | ||
