Huichuan Pickles For Students 80g
Ingredients List: Pickles (Mustard, Salt), Salt, Edible Vegetable Oil, Sugar, Monosodium Glutamate (E621), White Wine, Brewed Soy Sauce, White Sesame Seeds, Chili Peppers, Food Additives (D-Iso-Ascorbate (E316), Lactic Acid (E270), Citric Acid (E330), Acesulfame Potassium (E950), 5'-Flavored Disodium Nucleotide (E635)), Flavoring.
Allergy Advice: Not suitable for Soybean, Sesame, Mustard allergy sufferers.
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.8 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 213KJ | / | 50kcal | 2.5% |
| Fat | 1.2g | 1.7% | ||
| of which | ||||
| Saturates | 0g | 0.0% | ||
| Carbohydrate | 7.9g | 3.0% | ||
| of which | ||||
| Sugar | 1.6g | 1.8% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 2g | 4.0% | ||
| Salt | 2.9g | 48.3% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Pickles (Mustard, Salt), Salt, Edible Vegetable Oil, Sugar, Monosodium Glutamate (E621), White Wine, Brewed Soy Sauce, White Sesame Seeds, Chili Peppers, Food Additives (D-Iso-Ascorbate (E316), Lactic Acid (E270), Citric Acid (E330), Acesulfame Potassium (E950), 5'-Flavored Disodium Nucleotide (E635)), Flavoring.
Allergy Advice: Not suitable for Soybean, Sesame, Mustard allergy sufferers.
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.8 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 213KJ | / | 50kcal | 2.5% |
| Fat | 1.2g | 1.7% | ||
| of which | ||||
| Saturates | 0g | 0.0% | ||
| Carbohydrate | 7.9g | 3.0% | ||
| of which | ||||
| Sugar | 1.6g | 1.8% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 2g | 4.0% | ||
| Salt | 2.9g | 48.3% | ||
