KANG SHI FU Bowl Pickled Vegetables Beef 122g
Ingredients List: Noodles: Wheat Flour, Palm Oil, Salt, Starch, Acidity Regulator (E500,E501), Flavour Enhancer (E621). Sauce Soup Base: Salt Palm Oil, Artificial Beef, Picked Chili, Ginger, Spices, Acidity Regulator (E500), Sugar, Malt Dextrin, Chili Powder, Spices, Yeast, Chili, Dehydrated Spring Onion, Dried Vegetable; Picked Mustard, Vegetable Oil, Picked Ginger, Picked Chili, Salt, Sugar, Flavour Enhancer (E621).
Allergy Advice: Not suitable for Gluten, Mustard allergy sufferers.
Feature:Ā None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instructions are printed on the package.
Original: $2.64
-65%$2.64
$0.92Product Information
Product Information
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Description
Ingredients List: Noodles: Wheat Flour, Palm Oil, Salt, Starch, Acidity Regulator (E500,E501), Flavour Enhancer (E621). Sauce Soup Base: Salt Palm Oil, Artificial Beef, Picked Chili, Ginger, Spices, Acidity Regulator (E500), Sugar, Malt Dextrin, Chili Powder, Spices, Yeast, Chili, Dehydrated Spring Onion, Dried Vegetable; Picked Mustard, Vegetable Oil, Picked Ginger, Picked Chili, Salt, Sugar, Flavour Enhancer (E621).
Allergy Advice: Not suitable for Gluten, Mustard allergy sufferers.
Feature:Ā None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instructions are printed on the package.
