šŸŽ‰ Up to 70% Off Selected ItemsShop Sale
HomeStore

Longdan Rice Yeast 50g

Product image 1

Longdan Rice Yeast 50g

Ingredient List:Ā RiceĀ Starch

Allergy Advice: None

Origin: Product of Vietnam

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

What is Rice Yeast and What Makes It Special?

Rice yeast, often formed into small white fermentation tablets, contains natural yeast and beneficial microorganisms that help convert cooked rice starch into sugars and mild alcohol during fermentation. The result is a soft, fragrant rice with a gentle sweetness and subtle tang. It is commonly used to make fermented sweet rice desserts and traditional rice wine bases.
What makes Longdan Rice Yeast convenient is its ready-to-use format. The 50g pack is portioned for practical home use, allowing you to prepare multiple batches while keeping the product fresh and easy to store.

How to Use Rice Yeast Properly

To prepare fermented rice, start by steaming glutinous rice until fully cooked but not overly wet. Allow the rice to cool to a warm temperature before use. Crush the rice yeast tablet into a fine powder and mix evenly with the cooked rice. Shape the rice into small portions or place it in a clean container, then cover and leave to ferment in a warm environment for 24–48 hours.
During fermentation, the rice softens and releases a naturally sweet liquid. The longer it ferments, the stronger the flavour develops. Clean utensils and containers are important to ensure a successful and safe fermentation process.

When Is It Best Used?

Rice yeast is commonly used for making sweet fermented rice desserts served during festivals and family gatherings. It is also a base ingredient for traditional rice wine and cooking preparations that require mild fermentation. Many households use it seasonally, especially during celebrations when homemade fermented rice dishes are prepared.

Why Choose Longdan?

Longdan is a trusted Asian grocery brand in the UK, known for supplying authentic specialty ingredients that can be difficult to source elsewhere. Their Rice Yeast is selected and packaged to maintain quality and effectiveness, giving home cooks confidence when preparing traditional fermented foods.

Where to Buy Longdan Rice Yeast

Longdan Rice Yeast 50g is available at Longdan supermarkets across the UK and through the official Longdan online store. Shopping with Longdan ensures access to a wide range of complementary ingredients needed for authentic Asian cooking and fermentation at home.

$0.50

Original: $1.42

-65%
Longdan Rice Yeast 50g—

$1.42

$0.50

Product Information

Shipping & Returns

Description

Ingredient List:Ā RiceĀ Starch

Allergy Advice: None

Origin: Product of Vietnam

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

What is Rice Yeast and What Makes It Special?

Rice yeast, often formed into small white fermentation tablets, contains natural yeast and beneficial microorganisms that help convert cooked rice starch into sugars and mild alcohol during fermentation. The result is a soft, fragrant rice with a gentle sweetness and subtle tang. It is commonly used to make fermented sweet rice desserts and traditional rice wine bases.
What makes Longdan Rice Yeast convenient is its ready-to-use format. The 50g pack is portioned for practical home use, allowing you to prepare multiple batches while keeping the product fresh and easy to store.

How to Use Rice Yeast Properly

To prepare fermented rice, start by steaming glutinous rice until fully cooked but not overly wet. Allow the rice to cool to a warm temperature before use. Crush the rice yeast tablet into a fine powder and mix evenly with the cooked rice. Shape the rice into small portions or place it in a clean container, then cover and leave to ferment in a warm environment for 24–48 hours.
During fermentation, the rice softens and releases a naturally sweet liquid. The longer it ferments, the stronger the flavour develops. Clean utensils and containers are important to ensure a successful and safe fermentation process.

When Is It Best Used?

Rice yeast is commonly used for making sweet fermented rice desserts served during festivals and family gatherings. It is also a base ingredient for traditional rice wine and cooking preparations that require mild fermentation. Many households use it seasonally, especially during celebrations when homemade fermented rice dishes are prepared.

Why Choose Longdan?

Longdan is a trusted Asian grocery brand in the UK, known for supplying authentic specialty ingredients that can be difficult to source elsewhere. Their Rice Yeast is selected and packaged to maintain quality and effectiveness, giving home cooks confidence when preparing traditional fermented foods.

Where to Buy Longdan Rice Yeast

Longdan Rice Yeast 50g is available at Longdan supermarkets across the UK and through the official Longdan online store. Shopping with Longdan ensures access to a wide range of complementary ingredients needed for authentic Asian cooking and fermentation at home.

Longdan Rice Yeast 50g | Longdan