LEE Vegetable Broth Mix 227g
Ingredients List: Salt, Vegetable Extract Powder, Chinese Mushroom Powder, Palm Oil, Sugar, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Flavour Enhancer (E621), Food Colour (E150A), Pepper.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Can
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Directions: - For soup stock (2 teaspoons : 1 cup of boiling water). - For frying with rice, rice noodles, vegetables. Vegetable soup - Pour 2 cups (450 ml.) water into the pot, heat until boiling. - Add 4 teaspoons (20 g.) Vegetable Broth Mix, Stir together. - Add 1/2 cup (100 g.) diced soft Tofu (about 1 cm. pieces), return to a boil, then reduce heat and simmer for about 3 minutes or until fully cooked. - Add vegetable as required. Pour into a bowl, serve while hot. Makes 2 servings.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 2.27 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 648KJ | / | 155kcal | 7.7% |
| Fat | 6.8g | 9.7% | ||
| of which | ||||
| Saturates | 3.3g | 16.5% | ||
| Carbohydrate | 18g | 6.9% | ||
| of which | ||||
| Sugar | 6.5g | 7.2% | ||
| Fibre | 0.5g | 1.7% | ||
| Protein | 5.4g | 10.8% | ||
| Salt | 37.7g | 628.3% | ||
Original: $5.15
-65%$5.15
$1.80Product Information
Product Information
Shipping & Returns
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Description
Ingredients List: Salt, Vegetable Extract Powder, Chinese Mushroom Powder, Palm Oil, Sugar, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Flavour Enhancer (E621), Food Colour (E150A), Pepper.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Can
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Directions: - For soup stock (2 teaspoons : 1 cup of boiling water). - For frying with rice, rice noodles, vegetables. Vegetable soup - Pour 2 cups (450 ml.) water into the pot, heat until boiling. - Add 4 teaspoons (20 g.) Vegetable Broth Mix, Stir together. - Add 1/2 cup (100 g.) diced soft Tofu (about 1 cm. pieces), return to a boil, then reduce heat and simmer for about 3 minutes or until fully cooked. - Add vegetable as required. Pour into a bowl, serve while hot. Makes 2 servings.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 2.27 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 648KJ | / | 155kcal | 7.7% |
| Fat | 6.8g | 9.7% | ||
| of which | ||||
| Saturates | 3.3g | 16.5% | ||
| Carbohydrate | 18g | 6.9% | ||
| of which | ||||
| Sugar | 6.5g | 7.2% | ||
| Fibre | 0.5g | 1.7% | ||
| Protein | 5.4g | 10.8% | ||
| Salt | 37.7g | 628.3% | ||
