Liu Quan River Snails Rice Noodle - Spicy Pickled Veg 335g
Ingredients List:
Dry Rice Flour Package: Dry Rice Flour (Rice (55.45%), Edible Corn Starch, Drinking Water).
Condiment Package: Snails Noodle Soup Seasoning (Edible Salt, White Granulated Sugar, Snail Extract (Molluscs) (0.02%), Yeast Extract, Spices (Myrcia), Chilli Powder, Flavour Enhancers (E621, E635)), Palm Oil, Sour Bamboo Shoots (Bamboo Shoots, Drinking Water, Edible Salt, Preservative (E223 (Sulphites)), Edible Salt, White Wine, Spices (Myrcia).
Bean Curd Peanut Package: Bean Curd (Soybean, Drinking Water, Preservative (E221 (Sulphites)), Peanut Kernel, Palm Oil.
Sour Bamboo Shoots: Sour Bamboo Shoots (Bamboo Shoots, Drinking Water, Edible Salt, Preservative (E221 (Sulphites)), Palm Oil, Condiments Of Luosifen Soup (Edible Salt, White Granulated Sugar, Snail Extract (Molluscs) (5.86%), Yeast Extract, Spice, Chilli Powder, Flavour Enhancers (E621, E635)), Edible Salt, Chilli.
Diced Turnip Package: Air-Dried Turnip (Dried Turnip, Edible Salt, Flavour Enhancer (E621), Preservative (E202), Sweetener (E955)), Sour Soybean (Beans, Drinking Water, Edible Salt, Preservative (E211, E202)), Palm Oil, Chilli, Onion, Preservative (E202).
Balsamic Sauce Package: Sweet Vinegar, Spice.
Sauerkraut Bag: Sauerkraut (Mustard Greens, Drinking Water, Edible Salt), Edible Salt. Spicy Oil Package: Chilli Oil (Soybean Oil, Chili Powder, Spices, Sesame Oil, Palm Oil, Sichuan Pepper.
Allergy Advice: Not suitable for Soybean, Peanuts, Mustard, Molluscs, Sulphites allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Pouch
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Put the prepared dry rice noodles directly into water and boil about 10-20 minutes until rice noodles can be broken with chopsticks. 2. Add some seasonal vegetables according to your preference. Remove the rice noodles and seasonal vegetables to large bowl. 3. Add 450ml water to pot, bring it to a boil and add sauce packet and cook for 2 minutes. 4. Pour the cooked soup onto the rice noodles and add the other seasoning packets according to personal taste, 5. Stir and enjoy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List:
Dry Rice Flour Package: Dry Rice Flour (Rice (55.45%), Edible Corn Starch, Drinking Water).
Condiment Package: Snails Noodle Soup Seasoning (Edible Salt, White Granulated Sugar, Snail Extract (Molluscs) (0.02%), Yeast Extract, Spices (Myrcia), Chilli Powder, Flavour Enhancers (E621, E635)), Palm Oil, Sour Bamboo Shoots (Bamboo Shoots, Drinking Water, Edible Salt, Preservative (E223 (Sulphites)), Edible Salt, White Wine, Spices (Myrcia).
Bean Curd Peanut Package: Bean Curd (Soybean, Drinking Water, Preservative (E221 (Sulphites)), Peanut Kernel, Palm Oil.
Sour Bamboo Shoots: Sour Bamboo Shoots (Bamboo Shoots, Drinking Water, Edible Salt, Preservative (E221 (Sulphites)), Palm Oil, Condiments Of Luosifen Soup (Edible Salt, White Granulated Sugar, Snail Extract (Molluscs) (5.86%), Yeast Extract, Spice, Chilli Powder, Flavour Enhancers (E621, E635)), Edible Salt, Chilli.
Diced Turnip Package: Air-Dried Turnip (Dried Turnip, Edible Salt, Flavour Enhancer (E621), Preservative (E202), Sweetener (E955)), Sour Soybean (Beans, Drinking Water, Edible Salt, Preservative (E211, E202)), Palm Oil, Chilli, Onion, Preservative (E202).
Balsamic Sauce Package: Sweet Vinegar, Spice.
Sauerkraut Bag: Sauerkraut (Mustard Greens, Drinking Water, Edible Salt), Edible Salt. Spicy Oil Package: Chilli Oil (Soybean Oil, Chili Powder, Spices, Sesame Oil, Palm Oil, Sichuan Pepper.
Allergy Advice: Not suitable for Soybean, Peanuts, Mustard, Molluscs, Sulphites allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Pouch
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Put the prepared dry rice noodles directly into water and boil about 10-20 minutes until rice noodles can be broken with chopsticks. 2. Add some seasonal vegetables according to your preference. Remove the rice noodles and seasonal vegetables to large bowl. 3. Add 450ml water to pot, bring it to a boil and add sauce packet and cook for 2 minutes. 4. Pour the cooked soup onto the rice noodles and add the other seasoning packets according to personal taste, 5. Stir and enjoy.
