Ingredients List: Chilli 40.0%, Lemongrass 20.0%, Garlic 10.0%, Salt 9.0%, Shallot 6.0%, Galangal 8.0%, Shrimp Paste (Shrimp, Salt) 3.5%, Kaffir Lime Peel 3.0%, Cumin Powder

Allergy Advice: Not suitable for Crustaceans allergy sufferers.

Feature: None.

Origin: Thailand.

Package Type: Plastic pouch

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1.Heat a skillet and 1 cup (240 ml) of coconut milk together with contents of the packet. Stir-fry until oil appears on the top. 2. Slice 250 g sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml) of water. Bring to the boil. 3. Add some eggplant, sweet basil leaves and chilli. Cook until tender. 4. Add fish sauce to taste. Serve with vermicelli or cooked rice.