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Longdan Deep Fried Rice Paper 22cm 500g

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Longdan Deep Fried Rice Paper 22cm 500g

Ingredients list: Rice (70%), Tapioca (16%), Water (13%), Salt (1%).

Allergy Advice: None.

Origin: Product of Vietnam.

Instruction for use: Instructions are printed on the package.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

What Makes Deep Fried Rice Paper Different? 

Unlike rice paper primarily designed for fresh rolls, deep fried rice paper is formulated to achieve a distinctive golden crispness once fried. When cooked, it develops a delicate, lightly bubbled surface that adds both texture and visual appeal. The structure is designed to hold fillings securely during frying without splitting, while still remaining thin enough to deliver a satisfying crunch rather than a heavy shell. The larger 22cm diameter offers flexibility for different rolling styles, from traditional cylindrical rolls to slightly wider restaurant-style portions. 

How to Use for the Best Crispy Results 

Lightly dip each sheet into water just until it softens—avoid over-soaking to prevent tearing. Place the rice paper on a flat surface, add prepared filling, fold the bottom over the filling, tuck in the sides and roll tightly to seal. Ensure the filling is well-drained to reduce excess moisture. Fry in medium-hot oil until evenly golden and crisp, turning gently to cook all sides. Allow the rolls to rest briefly after frying to maintain crunch and prevent excess oil retention. Proper temperature control is key to achieving an evenly crisp texture without burning. 

When Is the 22cm Size the Best Choice? 

The 22cm format is particularly suitable when preparing generous portions for family meals, celebrations or catering. Its larger surface area allows for more filling, making it ideal for hearty pork, prawn, chicken or vegetable mixtures. This size also supports consistent shaping and uniform presentation, especially when serving multiple rolls together. 

Longdan’s Commitment to Authentic Quality 

Longdan continuously improves its production standards to ensure each sheet maintains consistent thickness and frying performance. By combining traditional Vietnamese techniques with modern quality control processes, the brand ensures reliable results for home cooks and professional chefs alike. This focus on authenticity and innovation has established Longdan as a dependable source of Vietnamese pantry essentials in the UK. 

Where to Buy Longdan Deep Fried Rice Paper 

Longdan Deep Fried Rice Paper 22cm 500g is available at Longdan Asian Supermarket stores across the UK and online via Longdan’s official website. Purchasing directly from Longdan guarantees product authenticity and access to a full range of complementary Vietnamese ingredients, helping you create perfectly crisp fried spring rolls at home. 

$1.26

Original: $3.59

-65%
Longdan Deep Fried Rice Paper 22cm 500g—

$3.59

$1.26

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Description

Ingredients list: Rice (70%), Tapioca (16%), Water (13%), Salt (1%).

Allergy Advice: None.

Origin: Product of Vietnam.

Instruction for use: Instructions are printed on the package.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

What Makes Deep Fried Rice Paper Different? 

Unlike rice paper primarily designed for fresh rolls, deep fried rice paper is formulated to achieve a distinctive golden crispness once fried. When cooked, it develops a delicate, lightly bubbled surface that adds both texture and visual appeal. The structure is designed to hold fillings securely during frying without splitting, while still remaining thin enough to deliver a satisfying crunch rather than a heavy shell. The larger 22cm diameter offers flexibility for different rolling styles, from traditional cylindrical rolls to slightly wider restaurant-style portions. 

How to Use for the Best Crispy Results 

Lightly dip each sheet into water just until it softens—avoid over-soaking to prevent tearing. Place the rice paper on a flat surface, add prepared filling, fold the bottom over the filling, tuck in the sides and roll tightly to seal. Ensure the filling is well-drained to reduce excess moisture. Fry in medium-hot oil until evenly golden and crisp, turning gently to cook all sides. Allow the rolls to rest briefly after frying to maintain crunch and prevent excess oil retention. Proper temperature control is key to achieving an evenly crisp texture without burning. 

When Is the 22cm Size the Best Choice? 

The 22cm format is particularly suitable when preparing generous portions for family meals, celebrations or catering. Its larger surface area allows for more filling, making it ideal for hearty pork, prawn, chicken or vegetable mixtures. This size also supports consistent shaping and uniform presentation, especially when serving multiple rolls together. 

Longdan’s Commitment to Authentic Quality 

Longdan continuously improves its production standards to ensure each sheet maintains consistent thickness and frying performance. By combining traditional Vietnamese techniques with modern quality control processes, the brand ensures reliable results for home cooks and professional chefs alike. This focus on authenticity and innovation has established Longdan as a dependable source of Vietnamese pantry essentials in the UK. 

Where to Buy Longdan Deep Fried Rice Paper 

Longdan Deep Fried Rice Paper 22cm 500g is available at Longdan Asian Supermarket stores across the UK and online via Longdan’s official website. Purchasing directly from Longdan guarantees product authenticity and access to a full range of complementary Vietnamese ingredients, helping you create perfectly crisp fried spring rolls at home. 

Longdan Deep Fried Rice Paper 22cm 500g | Longdan