
Longdan Mien Tay Rice Vermicelli 1.2mm 400gr
Product Information
Ingredients List: Rice Flour (89%), Water (11%).
Allergy Advice: None.
Origin: Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instructions are printed on the package.
What Makes Mien Tay Vermicelli Special?Ā
LongdanĀ Mien Tay Rice VermicelliĀ representsĀ the culinary identity of the Mekong Delta, a region in Southern Vietnam known for its fertile rice fields and delicate noodle craftsmanship. āMien Tayā refers to the western region of Vietnam, where vermicelli is traditionally made softer,Ā smootherĀ and lighter to complement fresh herbs, grilledĀ meatsĀ and fish sauce-based dressings. Produced from carefully selected rice and milled into fine flour, this vermicelli is designed to deliver a naturally whiteĀ colour, clean rice aroma and silky texture after soaking. Compared to heavier noodle styles, Mien Tay vermicelli focuses on lightness and flexibility, allowing it to absorb sauce quickly whileĀ maintainingĀ gentle structure.Ā LongdanĀ continues this tradition by combining modern production standards with authentic southern techniques, ensuring consistent strand quality and minimal breakage during cooking.Ā
Innovation Behind theĀ LongdanĀ BrandĀ
As a trusted Vietnamese food brand in the UK,Ā LongdanĀ develops its rice vermicelli to meet both traditional taste expectations and modern consumer needs. The production processĀ prioritisesĀ refined rice milling, controlled drying technology and precise strand thickness calibration, ensuring each batch cooks evenly. The Mien Tay line is crafted specifically for customers who enjoy the soft southern-style noodle profile, distinct from firmer northern variants.Ā LongdanāsĀ innovation lies in preserving authentic Vietnamese texture while adapting to international quality control and food safety standards, making it suitable for home cooks,Ā restaurantsĀ and Asian cuisine enthusiasts across the UK.Ā
When Is This Vermicelli the Best Choice?Ā
Mien Tay rice vermicelli is ideal for fresh and lightly dressed dishes rather than heavy stir-fries. It is especially suitable for VietnameseĀ bĆŗnĀ bowls such as BĆŗnĀ Thį»tĀ Nʰį»ng, BĆŗnĀ Chả Giò, and vermicelli salads mixed with herbs,Ā picklesĀ and grilled proteins. The softness allows sauces like nuoc cham to coat the strands evenly, creating a balanced bite in every mouthful. It is also perfect for summer rolls when served alongside rice paper, as its tender texture complements fresh vegetables and prawns without overpowering them. For light noodle soups, it provides a smooth and delicate eating experience without becoming overly dense.Ā
How to Choose the Right ThicknessĀ
Within theĀ LongdanĀ Mien Tay range, different thickness levels are designed for specific culinary purposes. Thinner strands are better for salads and cold dishes where delicacy matters, while slightly thicker strands provide more bite and structure for warm bowls or mixed dishes. If you are preparing traditional southern-style vermicelli dishes at home, choosing the thickness depends on whether you prefer a softer melt-in-the-mouth texture or a slightly firmer chew. For families who cook Vietnamese meals regularly, this range offers flexibility whileĀ maintainingĀ the same authentic rice foundation.Ā
How to Enjoy It at HomeĀ
To achieve the best texture, soak the vermicelli in warm water before briefly boiling until just tender, then rinse with cool water toĀ maintainĀ separation. Avoid overcooking, as southern-style vermicelli is designed to stay soft yet intact. Once prepared,Ā portionĀ into bowls and top with grilled meats, tofu, seafood,Ā herbsĀ and roasted peanuts for a complete Vietnamese meal. It can also be pre-cooked and refrigerated for meal preparation throughout the week.Ā
Why BuyĀ LongdanĀ Mien Tay Rice Vermicelli?Ā
LongdanĀ is one of the leading Asian supermarket brands in the UK, offering authentic Vietnamese pantry staples with reliable quality and consistent availability. ChoosingĀ LongdanĀ Mien Tay Rice Vermicelli means selecting a product that reflects genuine southern Vietnamese noodle tradition while meeting modern food standards. Whether you are recreating a traditional family recipe or exploring Vietnamese cuisine for the first time, this vermicelli provides the right foundation for fresh,Ā flavourfulĀ and balanced dishes. Available online and inĀ LongdanĀ stores nationwide, it is a convenient and trusted choice for authentic rice vermicelli in the UK.Ā
Product Information
Product Information
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Description
Product Information
Ingredients List: Rice Flour (89%), Water (11%).
Allergy Advice: None.
Origin: Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instructions are printed on the package.
What Makes Mien Tay Vermicelli Special?Ā
LongdanĀ Mien Tay Rice VermicelliĀ representsĀ the culinary identity of the Mekong Delta, a region in Southern Vietnam known for its fertile rice fields and delicate noodle craftsmanship. āMien Tayā refers to the western region of Vietnam, where vermicelli is traditionally made softer,Ā smootherĀ and lighter to complement fresh herbs, grilledĀ meatsĀ and fish sauce-based dressings. Produced from carefully selected rice and milled into fine flour, this vermicelli is designed to deliver a naturally whiteĀ colour, clean rice aroma and silky texture after soaking. Compared to heavier noodle styles, Mien Tay vermicelli focuses on lightness and flexibility, allowing it to absorb sauce quickly whileĀ maintainingĀ gentle structure.Ā LongdanĀ continues this tradition by combining modern production standards with authentic southern techniques, ensuring consistent strand quality and minimal breakage during cooking.Ā
Innovation Behind theĀ LongdanĀ BrandĀ
As a trusted Vietnamese food brand in the UK,Ā LongdanĀ develops its rice vermicelli to meet both traditional taste expectations and modern consumer needs. The production processĀ prioritisesĀ refined rice milling, controlled drying technology and precise strand thickness calibration, ensuring each batch cooks evenly. The Mien Tay line is crafted specifically for customers who enjoy the soft southern-style noodle profile, distinct from firmer northern variants.Ā LongdanāsĀ innovation lies in preserving authentic Vietnamese texture while adapting to international quality control and food safety standards, making it suitable for home cooks,Ā restaurantsĀ and Asian cuisine enthusiasts across the UK.Ā
When Is This Vermicelli the Best Choice?Ā
Mien Tay rice vermicelli is ideal for fresh and lightly dressed dishes rather than heavy stir-fries. It is especially suitable for VietnameseĀ bĆŗnĀ bowls such as BĆŗnĀ Thį»tĀ Nʰį»ng, BĆŗnĀ Chả Giò, and vermicelli salads mixed with herbs,Ā picklesĀ and grilled proteins. The softness allows sauces like nuoc cham to coat the strands evenly, creating a balanced bite in every mouthful. It is also perfect for summer rolls when served alongside rice paper, as its tender texture complements fresh vegetables and prawns without overpowering them. For light noodle soups, it provides a smooth and delicate eating experience without becoming overly dense.Ā
How to Choose the Right ThicknessĀ
Within theĀ LongdanĀ Mien Tay range, different thickness levels are designed for specific culinary purposes. Thinner strands are better for salads and cold dishes where delicacy matters, while slightly thicker strands provide more bite and structure for warm bowls or mixed dishes. If you are preparing traditional southern-style vermicelli dishes at home, choosing the thickness depends on whether you prefer a softer melt-in-the-mouth texture or a slightly firmer chew. For families who cook Vietnamese meals regularly, this range offers flexibility whileĀ maintainingĀ the same authentic rice foundation.Ā
How to Enjoy It at HomeĀ
To achieve the best texture, soak the vermicelli in warm water before briefly boiling until just tender, then rinse with cool water toĀ maintainĀ separation. Avoid overcooking, as southern-style vermicelli is designed to stay soft yet intact. Once prepared,Ā portionĀ into bowls and top with grilled meats, tofu, seafood,Ā herbsĀ and roasted peanuts for a complete Vietnamese meal. It can also be pre-cooked and refrigerated for meal preparation throughout the week.Ā
Why BuyĀ LongdanĀ Mien Tay Rice Vermicelli?Ā
LongdanĀ is one of the leading Asian supermarket brands in the UK, offering authentic Vietnamese pantry staples with reliable quality and consistent availability. ChoosingĀ LongdanĀ Mien Tay Rice Vermicelli means selecting a product that reflects genuine southern Vietnamese noodle tradition while meeting modern food standards. Whether you are recreating a traditional family recipe or exploring Vietnamese cuisine for the first time, this vermicelli provides the right foundation for fresh,Ā flavourfulĀ and balanced dishes. Available online and inĀ LongdanĀ stores nationwide, it is a convenient and trusted choice for authentic rice vermicelli in the UK.Ā












