Ingredient List: Rice Flour (50%), Water (30%), Tapioca Flour (19%), Salt (1%)

Nutrition per 100g:
Energy: 346.0 kcal
Fat: 0.5g; of which saturated: 0.2g
Carbohydrate: 79.00g; of which sugar: 0g
Fiber: 1.61g
Protein: 6.4g
Salt: 1.6g

Allergy Advice: None

Features: Suitable for Vegan

Origin: Product of Vietnam

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient

Preparation and usage: Soak in boiled water for 6-8 minutes, then drain and rinse. Can be used in stir-fry or soup.