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MYKUALI Vegetarian White Curry Noodle 105g

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MYKUALI Vegetarian White Curry Noodle 105g

Ingredients List: Noodles (60%): Wheat Flour (55%), Tapioca Starch, Salt, Palm Oil, Thickener: E412, Humectant: E450(Iii), Acidity Regulator: E500(I), E501(I). White Curry Paste (27%): Palm Oil, Garlic, Onion, Chilli (2.5%), Shrimp Paste (Shrimp, Salt)(Crustacean), Spices (Chilli, Turmeric, Coriander, Cinnamon, Star Anise, Fennel, Cloves, Cumin, Fenugreek, Cardamom), Fish Seasoning Powder (Salt, Maltodextrin, Anchovies (Fish), Sugar, White Pepper, Flavour Enhancers: E621, E627, E631, Hydrolysed Vegetable Protein. Onion, Palm Fat, Spices), Salt, Flavour Enhancers: E621, E627, E631, Preservative: E202. Soup Sachet (8%): Sugar, Flavour Enhancer: E621, Fish Seasoning Powder (Salt, Maltodextrin, Anchovies (Fish), Sugar, White Pepper, Flavour Enhancers: E621, E627, E631, Hydrolysed Vegetable Protein, Onion, Palm Fat, Spices), Seafood Seasoning Powder (Salt, Sugar, Prawn (Crustacean), Anchovies (Fish), Garlic, Spices, Corn Starch, Flavour Enhancers: E627, E631, E621). Non-Dairy Creamer (5%): Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Casein Ate (Milk), Stabiliser: E340Ii, Emulsifiers: E471, E472E, Anti-Caking Agent: E551

Allergy Advice: Not suitable for Milk, Fish, Crustaceans allergy sufferers.

Feature: None.

Origin: Malaysia.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Instructions are printed on the package.

NUTRITION INFORMATION
Serving Size: 100g
This package contains 1.05 servings
Typical Value Per 100g Reference Intake
Energy 1920KJ / 459kcal 22.9%
Fat 24.5g 35.0%
of which
Saturates 17.1g 85.5%
Carbohydrate  52.3g 20.1%
of which
Sugar 10.3g 11.4%
Fibre N/Ag N/A
Protein 10.5g 21.0%
Salt 3.8g 63.3%
$0.66

Original: $1.90

-65%
MYKUALI Vegetarian White Curry Noodle 105g

$1.90

$0.66

Product Information

Shipping & Returns

Description

Ingredients List: Noodles (60%): Wheat Flour (55%), Tapioca Starch, Salt, Palm Oil, Thickener: E412, Humectant: E450(Iii), Acidity Regulator: E500(I), E501(I). White Curry Paste (27%): Palm Oil, Garlic, Onion, Chilli (2.5%), Shrimp Paste (Shrimp, Salt)(Crustacean), Spices (Chilli, Turmeric, Coriander, Cinnamon, Star Anise, Fennel, Cloves, Cumin, Fenugreek, Cardamom), Fish Seasoning Powder (Salt, Maltodextrin, Anchovies (Fish), Sugar, White Pepper, Flavour Enhancers: E621, E627, E631, Hydrolysed Vegetable Protein. Onion, Palm Fat, Spices), Salt, Flavour Enhancers: E621, E627, E631, Preservative: E202. Soup Sachet (8%): Sugar, Flavour Enhancer: E621, Fish Seasoning Powder (Salt, Maltodextrin, Anchovies (Fish), Sugar, White Pepper, Flavour Enhancers: E621, E627, E631, Hydrolysed Vegetable Protein, Onion, Palm Fat, Spices), Seafood Seasoning Powder (Salt, Sugar, Prawn (Crustacean), Anchovies (Fish), Garlic, Spices, Corn Starch, Flavour Enhancers: E627, E631, E621). Non-Dairy Creamer (5%): Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Casein Ate (Milk), Stabiliser: E340Ii, Emulsifiers: E471, E472E, Anti-Caking Agent: E551

Allergy Advice: Not suitable for Milk, Fish, Crustaceans allergy sufferers.

Feature: None.

Origin: Malaysia.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Instructions are printed on the package.

NUTRITION INFORMATION
Serving Size: 100g
This package contains 1.05 servings
Typical Value Per 100g Reference Intake
Energy 1920KJ / 459kcal 22.9%
Fat 24.5g 35.0%
of which
Saturates 17.1g 85.5%
Carbohydrate  52.3g 20.1%
of which
Sugar 10.3g 11.4%
Fibre N/Ag N/A
Protein 10.5g 21.0%
Salt 3.8g 63.3%
MYKUALI Vegetarian White Curry Noodle 105g | Longdan