Ingredients List: Noodles (89%): Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulator: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (Contains Soybean), Seasoning (Yeast Extract, Soybean, Garlic, Wheat Starch), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Food Colouring: E101 Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soybean), Maltodextrin, Yeast Extract, Salt, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chili Pepper, Garlic, Corn Flour), Flavour Enhancers: E631, E627, Sugar, Glucose, Shiitake Vegetable Mushroom Flakes (2%): Pak-Choi, Shiitake, Textured Protein (Soybean, Wheat Gluten), Carrot, Red Chilli Pepper, Onion

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Korea.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Microwave Add all of the ingredients to approximately 500ml boiling water in a microwaveable bowl. Heat on full power for 4 minutes, stirring halfway through. Customize your ramyun noodles with a boiled egg or slices of cooked beef and green vegetables. Stovetop Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix. Cook for 3 minutes, stirring occasionally. Remove from heat and serve. Customize your ramyun noodles with a boiled egg or slices of cooked beef and green vegetables.