
PANTAI Pad thai sauce 730ml (Case 12)
Ingredients List: Sugar, Water, Tamarind (12.5%), Pal Sugar (8%), Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Acidity Regulator (Acetic Acid: E260), Colour (Paprika Oleoresin: E160C).
Allergy Advice: Not suitable for Fish allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Use as seasoning.
Product Information
Product Information
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Description
Ingredients List: Sugar, Water, Tamarind (12.5%), Pal Sugar (8%), Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Acidity Regulator (Acetic Acid: E260), Colour (Paprika Oleoresin: E160C).
Allergy Advice: Not suitable for Fish allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Use as seasoning.











