PATANJALI Atta Noodles - Chatpata 60g
Ingredients List: Noodles:-. Wheat Flour(Atta),. Rice Bran Oil,. Edible Common Salt,. Acidity Regulator. Anticaking Agent. Thickener. Seasoning Mix:-. Spices & Condiments,. Salt,. Sugar,. Dehydrated Vegetables(Carrot, Cabbage, Onion, Garlic),. Hydrolyzed Vegetable Protein,. Malt Dextrin,. Acidity Regulator. Flavor Enhancers. Soya Sauce Powder,. Yeast Extract,. Thickener. Anti-Caking Agent
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: India.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Cook for 3 min in an open pan, stir occasionally & serve hot.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.6 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1933KJ | / | 462kcal | 23.0% |
| Fat | 19g | 27.1% | ||
| of which | ||||
| Saturates | 4.16g | 20.8% | ||
| Carbohydrate | 62.6g | 24.1% | ||
| of which | ||||
| Sugar | 3.33g | 3.7% | ||
| Fibre | 5.57g | 18.6% | ||
| Protein | 10.16g | 20.3% | ||
| Salt | 3.41g | 56.8% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Noodles:-. Wheat Flour(Atta),. Rice Bran Oil,. Edible Common Salt,. Acidity Regulator. Anticaking Agent. Thickener. Seasoning Mix:-. Spices & Condiments,. Salt,. Sugar,. Dehydrated Vegetables(Carrot, Cabbage, Onion, Garlic),. Hydrolyzed Vegetable Protein,. Malt Dextrin,. Acidity Regulator. Flavor Enhancers. Soya Sauce Powder,. Yeast Extract,. Thickener. Anti-Caking Agent
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: India.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Cook for 3 min in an open pan, stir occasionally & serve hot.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.6 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1933KJ | / | 462kcal | 23.0% |
| Fat | 19g | 27.1% | ||
| of which | ||||
| Saturates | 4.16g | 20.8% | ||
| Carbohydrate | 62.6g | 24.1% | ||
| of which | ||||
| Sugar | 3.33g | 3.7% | ||
| Fibre | 5.57g | 18.6% | ||
| Protein | 10.16g | 20.3% | ||
| Salt | 3.41g | 56.8% | ||
