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PORORO Sweet & Spicy Topokki 120g

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PORORO Sweet & Spicy Topokki 120g

Ingredients List: Rice Cake(Rice, Refined Salt, Alcohol), Spicy Flavor(Sugar, Red Pepper, Refined Salt, L-Monosodium Glutamate{Flavor Enhancer}, Green Onion, Onion Powder,Garlic Powder, Corn Starch, Glucose)

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Paper Cup

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. put rice cake and sauce with hot water 70ml 2. The lid is partially covered, and then cooked in the microwave (1000w : 1min, 700w : 1min 30 sec) *If the rice cake is hard, please cook it additionally before eating

NUTRITION INFORMATION
Serving Size: 100g
This package contains 1.2 servings
Typical Value Per 100g Reference Intake
Energy 1079KJ / 258kcal 12.8%
Fat 2g 2.9%
of which
Saturates 1.6g 8.0%
Carbohydrate  54.2g 20.8%
of which
Sugar 9.2g 10.2%
Fibre g
Protein 4.2g 8.4%
Salt 1.188g 19.8%
$3.12
PORORO Sweet & Spicy Topokki 120g
$3.12

Product Information

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Description

Ingredients List: Rice Cake(Rice, Refined Salt, Alcohol), Spicy Flavor(Sugar, Red Pepper, Refined Salt, L-Monosodium Glutamate{Flavor Enhancer}, Green Onion, Onion Powder,Garlic Powder, Corn Starch, Glucose)

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Paper Cup

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. put rice cake and sauce with hot water 70ml 2. The lid is partially covered, and then cooked in the microwave (1000w : 1min, 700w : 1min 30 sec) *If the rice cake is hard, please cook it additionally before eating

NUTRITION INFORMATION
Serving Size: 100g
This package contains 1.2 servings
Typical Value Per 100g Reference Intake
Energy 1079KJ / 258kcal 12.8%
Fat 2g 2.9%
of which
Saturates 1.6g 8.0%
Carbohydrate  54.2g 20.8%
of which
Sugar 9.2g 10.2%
Fibre g
Protein 4.2g 8.4%
Salt 1.188g 19.8%
PORORO Sweet & Spicy Topokki 120g | Longdan