Ingredients List: Anchovy (Fish) (Encrasicholina Spp.) 80%, Salt 20%. %, Salt 20%, And Sugar 3%.

Allergy Advice: Not suitable for Fish allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Use fish sauce in soups , dipping sauces, curry dishes, fried dishes, marinades and salads.