SAMLIP Mini Yakgwa Cookie Greentea 200g (Case 20)
Ingredients List: Wheat Flour, Starch Syrup (Corn), Canola Oil (Canola Oil, Defoamer (E900)), Sugar, Water, Sweetener (E420), Green Tea Flavour (0.77%), Chlorella Powder, Emulsifier (E471), Green Tea Powder (Green Tea, Chlorella) (0.39%), Salt, Barley Grass Powder, Raising Agent (E500(Ii)), Vanillin Powder (Vanillin, Maltodextrin), Cinnamon Powder.
Allergy Advice: Not suitable for Gluten allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Wrap
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Yakgwa is a traditional Korean sweet pastry or cookie that is deep-fried and typically enjoyed duringfestive occasions and holidays. In modern South Korea, it is served as a dessert with a cup of tea orcoffee.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 2 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1943KJ | / | 464kcal | 23.1% |
| Fat | 23g | 32.9% | ||
| of which | ||||
| Saturates | 2.3g | 11.5% | ||
| Carbohydrate | 63.9g | 24.6% | ||
| of which | ||||
| Sugar | 16.3g | 18.1% | ||
| Fibre | 0g | 0.0% | ||
| Protein | 5.2g | 10.4% | ||
| Salt | 0.2g | 3.3% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Wheat Flour, Starch Syrup (Corn), Canola Oil (Canola Oil, Defoamer (E900)), Sugar, Water, Sweetener (E420), Green Tea Flavour (0.77%), Chlorella Powder, Emulsifier (E471), Green Tea Powder (Green Tea, Chlorella) (0.39%), Salt, Barley Grass Powder, Raising Agent (E500(Ii)), Vanillin Powder (Vanillin, Maltodextrin), Cinnamon Powder.
Allergy Advice: Not suitable for Gluten allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Wrap
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Yakgwa is a traditional Korean sweet pastry or cookie that is deep-fried and typically enjoyed duringfestive occasions and holidays. In modern South Korea, it is served as a dessert with a cup of tea orcoffee.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 2 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1943KJ | / | 464kcal | 23.1% |
| Fat | 23g | 32.9% | ||
| of which | ||||
| Saturates | 2.3g | 11.5% | ||
| Carbohydrate | 63.9g | 24.6% | ||
| of which | ||||
| Sugar | 16.3g | 18.1% | ||
| Fibre | 0g | 0.0% | ||
| Protein | 5.2g | 10.4% | ||
| Salt | 0.2g | 3.3% | ||
