Ingredients List: 
- Noodles: Wheat Flour, Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Water, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E550), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)], Thickener [Guar Gum], Emulsifier [Lecithin (E322)], Colour [Riboflavin (E101)].
- Soup: Water, Artificial Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder.
- Dried Vegetables : Roast Sesame, Roasted Laver.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: South Korea.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles, soup base and flakes into 550ml of boiling water and cook for 4-5 minutes