SAUTAO Egg Noodle Thick 454g
Ingredients List: Wheat Flour, Egg White, Acidity Regulator E501, E500, Corn Starch, Water.
Allergy Advice: Not suitable for Gluten, Egg allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks. Drain away the water, set aside. Noodles in soup: Add with soup base and subsidiary food, ready to serve. Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 4.54 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1428KJ | / | 340kcal | 17.0% |
| Fat | 0.7g | 1.0% | ||
| of which | ||||
| Saturates | 0g | 0.0% | ||
| Carbohydrate | 71.1g | 27.3% | ||
| of which | ||||
| Sugar | 0g | 0.0% | ||
| Fibre | g | |||
| Protein | 15.8g | 31.6% | ||
| Salt | 1g | 16.7% | ||
Original: $3.39
-65%$3.39
$1.19Product Information
Product Information
Shipping & Returns
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Description
Ingredients List: Wheat Flour, Egg White, Acidity Regulator E501, E500, Corn Starch, Water.
Allergy Advice: Not suitable for Gluten, Egg allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks. Drain away the water, set aside. Noodles in soup: Add with soup base and subsidiary food, ready to serve. Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 4.54 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1428KJ | / | 340kcal | 17.0% |
| Fat | 0.7g | 1.0% | ||
| of which | ||||
| Saturates | 0g | 0.0% | ||
| Carbohydrate | 71.1g | 27.3% | ||
| of which | ||||
| Sugar | 0g | 0.0% | ||
| Fibre | g | |||
| Protein | 15.8g | 31.6% | ||
| Salt | 1g | 16.7% | ||
