Ingredients List: Tapioca Starch (78%), Shrimp (9%), Garlic (5%), Sugar (3%), Salt (2.5%), Pepper (1.5%), E621 (1%).

Allergy Advice: Not suitable for Crustaceans allergy sufferers.

Feature: None.

Origin: Vietnam.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Deep fry in clean vegetable oil at 170°C to 190°C. Remove when crackers are expand and float to the surface. Drain on paper towel and serve.