Erawan Tapioca Starch flour (bot nang) is a gluten-free flour extracted from the storage roots of a cassava plant. It can be used as a substitute for cornstarch, to thicken things, or used in Vietnamese chicken soup, as well as in cakes and snacks as  gluten-free flour. 

Ingredients list: Manioc, Water

Allergy Advice: None

Feature: None

Origin: Product of Thailand

Storage: Keep in a dry and cool place, away from direct sunlight.

Storage Type: Ambient